Üks tähelepanuväärne artikkel ilmus mainekas ajalehes Wall Street Journal (04.10.2012), autoriks Paul Ames, keda saime pressireisil Eestis vastu võtta.
Niisiis, "A Nordic Influence on Estonian Cuisine" (vt http://online.wsj.com/article/SB10000872396390444138104578028331495658560.html, vajab sisselogimist), intervjueeritavateks MEKKi peakokk Rene Uusmees, toiduajakirjanik Vesta Reest, Ö peakokk Roman Zastserinski, restorani Leib (ja Aed) eestvedajad Kristjan Peäske ja Janno Lepik, Pädastest Martin Breuer ja Peeter Pihel ning Gloria ja Egoisti hing Dmitri Demjanov.
Hea tsitaat: "Until recently Tallinn was far from famous for its food. Visitors seeking out Estonian cooking usually had to settle for chunks of pork and piles of potatoes, served by folks dressed in medieval garb. Now, a generation of chefs, inspired by the Nordic culinary revolution across the Baltics, is fast developing a radical new apporach to Estonian cuisine, based on the wealth of natural ingredients available in the country's forests, lakes and long Baltic coastline."
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